Crab Dip Recipe (Hot or Cold)
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Chili Pepper Madness · by Mike Hultquist

Crab Dip Recipe (Hot or Cold)

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 36%
CARBS 28G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 32G61% OF CAL
12G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy dip loaded with lump crab and seasoned with Old Bay. Serve hot or cold with crackers for an irresistible appetizer.

starteramericanshellfish
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Nutrition & ingredients

Ingredients

serves 8
  • 8 ounces cream cheese (softened)
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 pound lump crab meat (picked over for shells and drained well)
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded cheddar cheese (+ more for topping, if desired)
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh dill (or use parsley or green onions)
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt to taste (1/2 to 1 teaspoon)
  • Optional. Pinch of cayenne pepper (splash of hot sauce.)
  • Crackers (baguette slices, or vegetables, for serving)
PREP
10M
SODIUM
1068MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.