Yellow Bliss Road · by Kristin Maxwell★ 5.0 (5)
Crab Dip Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 40%
CARBS 7G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 23G70% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy crab dip loaded with lump crab and herbs. Rich party appetizer served warm with crackers or wonton chips for dipping.
starteramericanshellfish🥧 baking dish🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces lump crab meat
- 8 ounces cream cheese (room temperature)
- 1 1/2 cups Mozzarella cheese
- 1/4 cup sour cream
- 1/2 cup mayo
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- 1/2 teaspoon black pepper
- 3 green onions (thinly sliced, greens reserved for garnish)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 40%
CARBS 7G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 23G70% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 543mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 141mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.