Food Faith Fitness · by Reilly Doucet★ 5.0 (1)
Crab Dip Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 33%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G73% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with lump crab and Old Bay seasoning. Baked until bubbly and golden, it's perfect for parties and pairs well with crackers or vegetables.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 1 1/3 cups shredded cheddar cheese (divided)
- 1/2 teaspoon ground mustard
- 3/4 teaspoon lemon juice
- 1 1/2 teaspoons Old Bay seasoning
- 2 teaspoons Worcestershire sauce
- 2 tablespoons minced white onion
- 1 dash preferred hot sauce
- 1 pound fresh lump crab meat
- Chopped green onions (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 33%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G73% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 580mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 228mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.