Plain Chicken · by StephanieParker★ 5.0 (11)
Crab Dip Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 33%
CARBS 5G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 32G78% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked dip made with lump crabmeat, cream cheese, and Cajun seasoning. A classic hot appetizer ready in 30 minutes.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 -oz lump crabmeat
- 2 (8-oz) package cream cheese (softened)
- ½ cup mayonnaise
- 1 bunch green onions (chopped)
- 1 tsp hot sauce
- 1 Tbsp Worcestershire sauce
- 1 Tbsp cajun seasoning
- ½ tsp garlic salt
- ½ cup grated parmesan cheese
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 33%
CARBS 5G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 32G78% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 963mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 193mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.