Crab Dip Cheese Ball
View original ↗
Yellow Bliss Road · by Kristin Maxwell4.7 (6)

Crab Dip Cheese Ball

NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 31%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G73% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cheese ball made with crab meat, cream cheese, and mozzarella, seasoned with Worcestershire and hot sauce. Rich and savory, this is an impressive party appetizer.

starteramericanshellfishgluten free
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 12 ounces lump crab meat (or imitation crab, chopped/shredded)
  • 16 ounces cream cheese (softened)
  • 1 1/2 cups Mozzarella cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic salt
  • hot sauce (optional)
  • 1/4 cup fresh minced chives (divided)
PREP
20M
SODIUM
787MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.