Rasa Malaysia · by Bee Yinn Low★ 4.5 (33)
Crab Dip
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 31%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G57% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot baked dip made with Dungeness crab, cream cheese, mayonnaise, and Old Bay seasoning. Cheesy, rich, and perfect for entertaining.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 lb (500g) lump crabmeat (I used two 2-lb (900g) live Dungeness crab)
- 1 package cream cheese (softened)
- 1 cup mayonnaise
- 2 teaspoon Old Bay Seasoning
- 1/2 teaspoon ground mustard
- 3 dashes cayenne pepper
- 1/2 cup shredded Cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 31%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G57% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 386mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 71mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.