Budget Bytes · by Monti Carlo★ 5.0 (3)
Crab Dip
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 8%
CARBS 6G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G63% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip of crab, cream cheese, and sour cream seasoned with Old Bay and hot sauce. Savory and slightly spicy, it's served with crackers.
starteramericanshellfishgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 oz cream cheese, softened ($1.10)
- 1/4 cup sour cream ($0.31)
- 1 tsp Old Bay Seasoning ($0.16)
- 1 1/2 tsp lemon juice, freshly squeezed ($0.39)
- 2 tsp hot sauce ($0.04)
- 1/2 tsp garlic powder ($0.04)
- 2 green onions, sliced in 1/8th inch rounds ($0.22)
- 8 oz imitation crab, chopped ($2.50)
- 1/4 cup sharp cheddar cheese* , shredded ($0.31)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 8%
CARBS 6G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G63% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 322mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 45mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.