The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Crab Dip
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 30%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 19G71% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, luxurious crab dip made with lump crabmeat, cream cheese, and mayonnaise, ready in 10 minutes. Serve it cold or warm and bubbly alongside crackers or vegetables.
starteramericanshellfish🥣 mixer🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 (8 ounce) package cream cheese, ( softened)
- ⅓ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt
- 1 tablespoon chopped fresh parsley
- 16 ounces jumbo lump or claw crabmeat, (drained)
- Optional topping for hot crab dip: grated sharp cheddar cheese, mozzarella cheese, and/or Parmesan cheese
- Optional garnish: additional chopped fresh parsley, chives, or other herbs
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 30%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 19G71% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 665mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 80mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.