Spicy Southern Kitchen · by Christin Mahrlig★ 4.3 (3)
Crab Deviled Eggs
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 23%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled egg halves filled with a creamy crab and tarragon mixture, spiked with sriracha. An elegant, seafood-forward appetizer.
startershellfisheggsgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large hard-boiled eggs
- 6 ounces crabmeat
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream
- 2 teaspoons minced shallot
- 1 teaspoon chopped tarragon
- 3/4 teaspoon Sriracha sauce
- 1/4 teaspoon apple cider vinegar
- pinch of salt
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 23%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 272mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 54mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.