Vikalinka · by Julia Frey of Vikalinka★ 4.0 (1)
Crab Cakes with Lemon Garlic Aioli
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 29%
CARBS 14G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 25G67% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried crab cakes with a soft, herbed interior and a spiced exterior, served with a bright lemon garlic aioli. A classic seafood dish that's elegant yet approachable.
mainamericanshellfish🌀 blender🍳 skillet
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp butter
- 1 onion (chopped)
- 500g / 1 lbs crab meat
- 2 tbsp fresh dill (chopped)
- 1 tsp old bay seasoning
- 2 tbsp mayonnaise
- 85g / 2/3 cup dry breadcrumbs
- 1 egg
- 1 lemon (zest)
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 60g / 1/2 cup Panko breadcrumbs (for coating)
- 3 tbsp olive oil (for frying)
- 150ml / 2/3 cup neutral tasting oil
- 1 tsp Dijon mustard
- 1 tbsp lemon juice and zest
- 2 cloves garlic
- 1/2 tsp salt
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 29%
CARBS 14G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 25G67% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 847mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.