Chef Savvy · by Kelley Simmons★ 4.5 (6)
Crab Cakes with Lemon Aioli
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 51%
CARBS 13G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 62G79% OF CAL
9G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maryland-style crab cakes with panko coating and a bright lemon aioli. Elegant enough for a crowd, easy enough for weeknight dinner.
mainamericanshellfish🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1/2 cup panko breadcrumbs
- 1 1/2 tsp stone ground mustard
- 1 large egg
- 1 teaspoon Worcestershire
- 1 teaspoon old bay
- 1 tsp dried dill
- 1 tbsp lemon juice
- 1 tsp hot sauce
- 1 pound lump crab meat
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced (or 1 tsp granulated garlic powder)
- 3/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 lemon, juiced
- 1/8 tsp salt or to taste
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 51%
CARBS 13G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 62G79% OF CAL
9G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1384mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.