Crab Cakes Recipe with Creamy Crab Cake Sauce
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (16)

Crab Cakes Recipe with Creamy Crab Cake Sauce

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 37%
CARBS 18G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 27G63% OF CAL
4G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

These tender crab cakes are loaded with lump crab meat, bound with breadcrumbs and seasonings, and finished with a creamy sauce. They're a classic seafood main or appetizer.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup panko breadcrumbs (divided (or use bread crumbs or crushed saltine crackers))
  • 2 teaspoons Cajun seasoning (or more to taste)
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 eggs (beaten)
  • 1/4 cup mayonnaise ((I prefer Duke's))
  • 1 tablespoon of your favorite hot sauce
  • 1 tablespoon whole grain mustard
  • 1 teaspoon Worcestershire sauce
  • Juice of a lemon
  • 1 stalk celery (finely chopped)
  • 1 shallot (chopped (or use leek))
  • 1 jalapeno pepper (chopped (optional, for spicy))
  • 1 tablespoon fresh chopped parsley ((or use chives or tarragon))
  • 1 pound fresh lump crab meat
  • 2 tablespoons butter
  • ½ cup mayonnaise
  • 1 tablespoon whole grain spicy mustard
  • 1 teaspoon apple cider vinegar
  • ¼ cup pickled jalapeno peppers
  • 1 tablespoon diced celery
  • 1 teaspoon Cajun seasoning
  • Juice from half a lemon
  • 2 cloves garlic (minced)
PREP
15M
SODIUM
1031MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.