Crab Cakes Recipe
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Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (188)

Crab Cakes Recipe

NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 15%
CARBS 5G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 13G72% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried cakes of lump crab meat bound with egg and breadcrumbs, seasoned with Old Bay. Crispy outside and tender within, excellent as an appetizer or light main.

starteramericanshellfish
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Nutrition & ingredients

Ingredients

serves 15
  • 1/2 red bell pepper (finely diced)
  • 1 medium onion (1 cup, finely diced)
  • 3 Tbsp olive oil (divided)
  • 2 Tbsp unsalted butter (divided)
  • 2 large eggs
  • 3 Tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 tsp old bay seasoning (or cajun seasoning*)
  • 1/2 tsp garlic salt (or more to taste*)
  • 1/2 tsp black pepper
  • 1 lb lump crab meat (from 2 Dungeness crabs)
  • 1/2 cup panko bread crumbs
  • 1/4 cups parsley (finely chopped)
  • 1/2 cup mayonnaise
  • 1 tsp lemon zest
  • 2 Tbsp lemon juice
  • 1 garlic clove (pressed)
PREP
30M
SODIUM
364MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.