Budget Bytes · by Melissa Nolan★ 5.0 (3)
Crab Cakes Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 35%
CARBS 12G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 19G58% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried crab cakes made with canned crab, Old Bay, and breadcrumbs. Crispy outside, tender inside. A budget-friendly classic appetizer.
starteramericanshellfish🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 6 oz. canned crab, drained* ($5.88)
- ¼ cup yellow onion, small dice (43g) ($0.25)
- ¼ cup celery, small dice (43g) ($0.19)
- 2 cloves garlic, minced (1 Tbsp) ($0.12)
- ¼ cup mayonnaise ($0.23)
- 2 tsp lemon juice ($0.04)
- 2 tsp soy sauce ($0.04)
- 2 tsp Dijon mustard ($0.04)
- 1 tsp Old Bay seasoning** ($0.22)
- ½ cup plain breadcrumbs ($0.33)
- 2 Tbsp vegetable oil ($0.08)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 35%
CARBS 12G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 19G58% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1006mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.