Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (99)
Crab Cakes Recipe
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 78%
CARBS 6G7% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 21G50% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried crab cakes made with fresh crab meat, bound with egg and breadcrumbs, and seasoned with Old Bay and citrus. Golden, crispy outside with tender, flaky interior. A classic coastal dish that's elegant enough for entertaining.
maincajunshellfish🍳 skilletvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayonnaise
- 2 large eggs
- 1 tbsp chopped parsley
- 1 tbsp dijon mustard
- 1 tsp fresh lemon juice
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper (can go up to 1/2 tsp if you want more spice)
- 2 lbs fresh crabmeat (drained, flaked and all cartilage removed)
- 3/4 cup plain panko breadcrumbs
- 1 tbsp oil (canola, vegetable or olive oil is best)
- 1 tbsp butter
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 78%
CARBS 6G7% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 21G50% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1029mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.