Crab Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried cakes of lump crabmeat mixed with crackers, peppers, and seasonings, served with tangy condiments. These savory fritters are a classic appetizer with fresh seafood flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces lump crab meat
- 1/3 cup cracker crumbs
- 1/4 cup bell pepper (chopped )
- 1 green onion (finely chopped, plus more for garnish)
- 1 egg
- 3 tablespoons mayonnaise
- 1 tablespoon Old Bay seasoning
- 2 teaspoons lemon juice
- 1 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon red pepper flakes
- 1/3 cup vegetable oil (for frying)
- All-purpose flour (for dusting)
- Lemon wedges (for serving)
- 1/2 cup mayonnaise
- 2 tablespoon scallions (chopped)
- 1 tablespoon dijon mustard
- 1 tablespoon garlic (minced)
- 1 tablespoon relish (or chopped dill pickles)
- 1 teaspoon pickle juice
- 1 teaspoon lemon juice
- 1/2 teaspoon hot sauce (plus more to taste)
- 1/4 teaspoon smoked paprika
- Splash Worcestershire sauce
- Kosher salt (to taste)
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1590mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.