Tastes Better From Scratch · by Lauren Allen★ 5.0 (64)
Crab Cakes
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 31%
CARBS 10G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 31G73% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maryland-style crab cakes made with jumbo lump crab meat and a crispy panko coating, served with chipotle mayo. Impressive yet simple seafood main or starter.
mainamericanshellfish🍳 skilletdairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 pound lump crab meat*
- 1/2 cup bell pepper ((yellow, red, or a little of both), diced)
- 2 large eggs (, separated)
- 2 teaspoons Old Bay Seasoning
- 2 Tablespoons mayonnaise
- 1 clove garlic (, minced)
- 1 Tablespoon fresh cilantro (, chopped)
- salt and freshly ground black pepper (, to taste (1/4-1/2 tsp salt, 1/4 tsp pepper))
- 1/4 cup cornstarch
- 1 Tablespoon olive oil
- panko bread crumbs
- 1 cup mayonnaise
- 2 Tablespoons chives (, finely chopped)
- 2 cloves garlic (, minced)
- 2 teaspoons fresh lime juice
- 1 teaspoon chipotle chili powder
- salt and freshly ground black pepper
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 31%
CARBS 10G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 31G73% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1099mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.