Immaculate Bites · by Imma Adamu★ 5.0 (5)
Crab Cakes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 34%
CARBS 6G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 11G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried crab cakes with fresh lump crab meat, slightly crusty outside and succulent inside. Ready in 20 minutes, serve as appetizer or main.
mainsouthernshellfish🍳 skillet🥧 baking dishdairy free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons (45 g) mayonnaise
- 1-2 large eggs
- 1 ½ teaspoon (7.5 g) Dijon mustard
- 1 teaspoon (5 g) Worcestershire sauce
- 1 teaspoon (5 g) hot sauce
- 1 teaspoon (4 g) Creole seasoning
- ¼ cup finely diced celery
- 1 green onion finely chopped
- 1 teaspoon (5 g) minced garlic
- 2 tablespoons (8 g) finely chopped fresh parsley
- 1 pound lump crab meat
- ½ -¾ cup (25- 37.5 g) Panko, or 10 crackers or 2 slices of white bread
- 1 teaspoon (2 g) freshly ground black pepper
- salt to taste
- canola oil (, for cooking)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 34%
CARBS 6G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 11G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 898mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.