The Stay At Home Chef · by Rachel Farnsworth★ 4.6 (15)
Crab Cakes
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 37%
CARBS 22G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried crab cakes made with real or imitation crab, breadcrumbs, and Old Bay seasoning. Golden and crispy outside with tender crab inside, ready in under 15 minutes.
mainamericanshellfish🍳 skilletdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lump crab meat
- 1 cup panko bread crumbs
- 1/4 cup mayonnaise
- 1 large egg
- 2 teaspoons ground mustard
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce
- 1 1/2 teaspoon old bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil (for frying)
- 1/4 cup sliced green onion (to garnish)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 37%
CARBS 22G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 924mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.