The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Crab Cakes
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 55%
CARBS 12G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 25G60% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Maryland-style crab cakes with jumbo lump crabmeat, minimal breading, and crispy edges. Tender and sweet with maximum crab flavor. Served as an elegant dinner entree.
mainamericanshellfish🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- 2 tablespoons mayonnaise
- ½ teaspoon dry ground mustard
- ½ teaspoon salt
- Dash of ground black pepper
- 1 lb. jumbo lump crab meat
- 6 saltine crackers, (finely crushed)
- 1 tablespoon chopped fresh parsley
- 3 tablespoons butter
- 3 tablespoons canola oil or vegetable oil, (for frying (or more as needed to coat pan))
- Lemon wedges, (for serving)
- Tartar sauce or cocktail sauce, (for serving)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 55%
CARBS 12G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 25G60% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1256mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.