Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Crab Cakes
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 48%
CARBS 17G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 19G51% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maryland-style crab cakes made with lump crab meat, herbs, breadcrumbs, and lemon, pan-fried until golden. Elegant yet simple, can be served as an appetizer or a light main course.
mainamericanshellfish🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Lump crab meat (picked through for shells)
- 2 Green onions thinly sliced
- 1/4 cup Minced fresh parsley
- 3/4 cup Panko breadcrumbs
- 1 Large egg (lightly beaten)
- 1/4 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Garlic salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Canola oil
- 1 tablespoon Butter
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 48%
CARBS 17G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 19G51% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1026mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 53mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.