Family Food on the Table · by Kathryn Doherty
Crab Cakes
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 41%
CARBS 9G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 18G56% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meaty crab cakes with minimal filler, served with a tangy mustard remoulade. An elegant appetizer or date-night main that impresses with quality ingredients.
starteramericanshellfish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 oz. jumbo lump crab meat
- 1 large egg
- 1 slice sandwich bread (crust removed, diced small)
- 1 teaspoon finely diced shallots
- 1/4 teaspoon finely diced chives
- 1 teaspoon mayonnaise
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon lemon juice
- Salt and black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon whole grain mustard
- Dash of hot sauce
- Dash of Worcestershire sauce
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 41%
CARBS 9G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 18G56% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1194mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.