Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (16)
Crab Cake Stuffed Shrimp
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 22%
CARBS 7G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp stuffed with a light crab cake mixture and baked until tender. An elegant appetizer showcasing fresh seafood with just enough filling to complement the main ingredients.
startersouthernshellfish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons butter
- 1/2 cup finely diced onion
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced green bell pepper
- 1 pound lump crabmeat
- 1/2 cup panko crumbs
- 12 Ritz crackers, (crushed)
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon lemon zest
- 1/4 teaspoon cayenne pepper
- 1/2 cup mayonnaise
- 1 large egg
- salt and pepper
- 24 jumbo or large shrimp
- 2 tablepsoons melted butter
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 22%
CARBS 7G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 387mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 63mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.