Crab Cake Sliders with Homemade Coleslaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crab cake sliders feature crispy-fried patties of jumbo crab meat, bell pepper, and green onion served on soft slider buns with coleslaw, blue cheese, and arugula. They deliver rich seafood flavor and satisfying crunch in a handheld format. Perfect for casual entertaining or a special lunch.
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Nutrition & ingredients
Ingredients
serves 10- 8 ounce crab meat (canned, drained)
- 1 red bell pepper (chopped finely)
- 4 green onions (chopped)
- 2 ounce crackers
- 2 tablespoon mayonnaise
- 2 tablespoon lemon juice
- salt and pepper to taste
- 2 tablespoon all-purpose flour
- 1 egg
- 3 cups cabbage (shredded)
- ¼ cup buttermilk
- 3 tablespoon mayonnaise
- 10 slider buns (click for recipe)
- 3 medium tomatoes (sliced thinly)
- ½ cup blue cheese
- baby arugula
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 600mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.