Crab Cake Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dipping sauce made with mayonnaise, mustard, and Old Bay seasoning. It's designed specifically for Maryland-style crab cakes, adding savory depth with hints of lemon and fresh herbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 1½ tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon finely chopped fresh chives
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 358mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.