Vikalinka · by Julia Frey of Vikalinka
Crab Cake Sandwich
NUTRITION · PER SERVING65M COOK
CAL 42%·PRO 54%
CARBS 63G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER12G TOTAL SUGAR
FAT 53G57% OF CAL
9G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy crab cakes with creamy centers on soft brioche with garlic sauce, coleslaw, and sriracha. A restaurant-quality seafood sandwich that's rich and satisfying.
mainamericansandwichshellfish🍳 skillet
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- 1 onion (chopped)
- 450g / 1 lbs crab meat
- 2 tbsp fresh dill (chopped)
- 2 tbsp fresh parsley (chopped)
- 1 tsp old bay seasoning
- 2 tbsp mayonnaise
- 85g / 2/3 cup dry breadcrumbs
- 1 egg
- 1 lemon zest
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 60g / 1/2 cup dry breadcrumbs (for coating)
- 3 tbsp olive oil (for frying)
- 1/2 head (3 cups) small white cabbage (thinly sliced)
- 2 carrots (julienned or grated )
- 20g / 1/2 cup chopped cilantro
- 125ml / 1/2 cup mayonnaise
- 2 tbsp sriracha
- 2 tbsp black sesame seeds
- Salt to taste
- 6 brioche buns
- 175ml / 3/4 cup lemon garlic aioli or burger sauce of your choice
At a glance
PER SERVING · TIME 65M
CAL 42%·PRO 54%
CARBS 63G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER12G TOTAL SUGAR
FAT 53G57% OF CAL
9G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 1744mg
- Total sugar
- 12g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 223mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.