Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Crab Cake Recipe
NUTRITION · PER SERVING105M COOK
CAL 4%·PRO 9%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G67% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried Maryland-style crab cakes with delicate sweet crab meat bound with eggs and seasonings. Golden outside, tender within.
starteramericanshellfish🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 medium egg
- 70 ml (4 tbsp + 2 tsp) mayonnaise
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1 tsp Old Bay Seasoning ((see notes))
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp finely chopped fresh parsley ((replace with chives or spring onions/scallions if you like))
- 450 g (1lb) white chunky crab meat ((see notes))
- 25 g (1/2 cup) panko breadcrumbs
- 3 tbsp oil (altogether (1.5 tbsp for each batch))
At a glance
PER SERVING · TIME 105M
CAL 4%·PRO 9%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G67% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 309mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 53mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.