Foodie Crush · by Heidi Larsen★ 4.8 (34)
Crab Cake Poppers Recipe
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 9%
CARBS 5G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 20G85% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized crab cake bites packed with sweet, flaky crab meat and pan-fried until crispy. They're perfect as party appetizers and especially good dipped in spicy garlic aioli.
starteramericanshellfish🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound jumbo lump crab meat
- 2 tablespoons butter
- 1/4 cup green onion, (diced)
- 2 tablespoons red bell pepper, (diced)
- 2 tablespoons celery, (diced)
- 1/2 teaspoon Kosher salt
- 1 tablespoon parsley minced
- 1 egg
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup mayonnaise
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 1 1/4 cup Panko breadcrumbs
- 1 1/2 cup canola oil
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, (minced)
- 1 teaspoon chili sauce
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 9%
CARBS 5G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 20G85% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 217mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 26mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.