Food Faith Fitness · by Melissa Search★ 5.0 (1)
Crab Cake Egg Rolls
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 20%
CARBS 14G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 9G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls stuffed with crab, Old Bay seasoning, and mayonnaise. Golden, savory, and ready in 20 minutes for appetizers.
starteramericanshellfish🍟 deep fryer🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup mayonnaise
- 1 large egg (beaten)
- 1 teaspoon Old Bay seasoning
- 1/2 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon Worcestershire sauce
- 1 pound crab meat (picked over for shells)
- 12 egg roll wrappers
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 20%
CARBS 14G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 9G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 302mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.