Immaculate Bites · by ImmaculateBites★ 5.0 (2)
Crab Bisque
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 34%
CARBS 12G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 22G61% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy seafood soup made with fresh crab and finished with heavy cream. Decadent and warming, it pairs beautifully with crusty bread and oyster crackers.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound (450g) lump crabmeat
- 2 tablespoons (30ml) olive oil
- 2 tablespoons (30g) butter
- 1 medium onion, (chopped)
- 2 teaspoons garlic, (minced)
- 1 stalk celery, (diced)
- 2 medium carrots, (diced)
- 1 teaspoon (1g) fresh thyme,
- 1 tablespoon (25g) tomato paste
- 2 tablespoon flour
- ½ cup (120ml) white wine
- 2 teaspoons (10ml) Worcestershire sauce
- 1 teaspoon (6g) Creole seasoning
- 1 teaspoon (2.3g) paprika
- ¼ teaspoon (.5g) cayenne pepper
- 1 bay leaf
- 2½- 3 cups seafood stock, (adjust to desired thickness)
- Salt and freshly ground pepper to taste
- 1 cup (240ml) heavy cream
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 34%
CARBS 12G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 22G61% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 972mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.