Rasa Malaysia · by Rasa Malaysia
Crab Bisque
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 51%
CARBS 7G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 31G69% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style creamy crab bisque with sweet lump crab meat simmered in a rich buttery broth with heavy cream. Luxurious and deeply savory, ready in under 30 minutes.
mainamericansoupshellfish
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 small tomato (blended or 1 tablespoon tomato paste)
- 1 tablespoon flour
- 1½-2 cups seafood stock (or shrimp stock)
- 3 heavy dashes cayenne pepper
- ½ cup heavy cream
- 12.3 oz crab meat (lump crab meat (preferred))
- 3 heavy dashes black pepper
- ½ teaspoon salt (or to taste)
- ½ teaspoon sugar
- chopped parsley (for garnishing)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 51%
CARBS 7G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 31G69% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1312mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.