Brown Eyed Baker · by Michelle Lettrich★ 1.0 (1)
Crab Bisque
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 54%
CARBS 46G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 34G48% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, rich soup of crab in a cream and white wine base with rice, aromatics, and spices. Luxurious and warming with sweet crab flavor. An elegant first course.
starteramericansoupshellfish🥄 saucepan🌀 blendergluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- ⅓ cup finely chopped shallots
- 1 quart seafood stock ((4 cups ))
- 1 cup white rice
- ¾ cup white wine
- 2 tablespoons tomato paste
- 16 ounces crab meat (divided)
- 1¼ cups heavy cream
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 54%
CARBS 46G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 34G48% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1094mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 160mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.