The Seasoned Mom · by Blair Lonergan★ 5.0 (7)

Crab Bisque

Name: Crab Bisque
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5, 5 cups
Cuisine: american
Ingredients: ¼ cup (½ stick) butter ((I typically use salted butter, but unsalted butter is also fine)); ¼ cup finely chopped onion; ¼ cup finely chopped celery; ¼ cup sliced scallions; ¼ cup all-purpose flour; 2 cups chicken broth, vegetable broth, or seafood stock; 2 tablespoons dry sherry; 1 tablespoon ketchup; 1 tablespoon tomato paste; 1 teaspoon seafood seasoning; 2 cups half-and-half or heavy cream; 8 ounces jumbo lump or lump crabmeat; 8 ounces fully-cooked baby shrimp or “salad shrimp” ((or additional 8 ounces of crabmeat)); Kosher salt and ground black pepper, (to taste); Garnish: sliced scallions (green onions) or chives and chopped fresh parsley or thyme; For serving: oyster crackers or bread

NUTRITION · PER SERVING40M COOK

CAL 20%·PRO 53%

CARBS 24G24% OF CAL

2G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR

FAT 23G50% OF CAL

13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy bisque combining lump crab and shrimp in a rich, flavored broth with seafood seasoning and a touch of sherry. Perfect for a special dinner or quick prep-ahead meal.

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 5

¼ cup (½ stick) butter ((I typically use salted butter, but unsalted butter is also fine))
¼ cup finely chopped onion
¼ cup finely chopped celery
¼ cup sliced scallions
¼ cup all-purpose flour
2 cups chicken broth, vegetable broth, or seafood stock
2 tablespoons dry sherry
1 tablespoon ketchup
1 tablespoon tomato paste
1 teaspoon seafood seasoning
2 cups half-and-half or heavy cream
8 ounces jumbo lump or lump crabmeat
8 ounces fully-cooked baby shrimp or “salad shrimp” ((or additional 8 ounces of crabmeat))
Kosher salt and ground black pepper, (to taste)
Garnish: sliced scallions (green onions) or chives and chopped fresh parsley or thyme
For serving: oyster crackers or bread

At a glance

PER SERVING · TIME 40M

CAL 20%·PRO 53%

CARBS 24G24% OF CAL

2G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR

FAT 23G50% OF CAL

13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 30m
Sodium: 1444mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 372mg
Calcium: 191mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1444MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Crab Bisque

Nutrition & ingredients

Ingredients

At a glance