Crab Bee Hoon (Crab Noodles)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crab bee hoon is a Singaporean noodle soup with soft rice noodles in a creamy broth enriched with crab and evaporated milk. A warming, umami-rich dish that's quick to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 oz Guilin rice noodles (dry)
- 4 tablespoons unsalted butter (melted )
- 6 slices ginger (peeled )
- 1 cup canned chicken broth
- 2 cups water
- ½ cup evaporated milk
- 2 lb crab (cleaned and cut into pieces)
- 5 baby bok choy (cut lengthwise into halves)
- 1 tablespoon rice wine
- ½ tablespoon fish sauce (or to taste or salt to taste)
- 3 dashes white pepper
- 1 stalk scallion (cut into 1-inch (2.5cm) lengths)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2092mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 534mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.