Crab Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crab Balls are crispy fried rounds of crab, breadcrumbs, and seasonings held together with egg and mayonnaise. Golden-brown and flavorful, they're a classic appetizer with savory, briny crab flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lump crab meat (picked over for shells)
- 1/2 cup fresh bread crumbs
- 1 large egg
- 1/4 cup mayonnaise
- 2 teaspoons parsley (finely chopped)
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 3 tablespoons red bell pepper (finely chopped)
- Vegetable oil for frying
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 721mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.