Pinch of Yum · by Lindsay Ostrom★ 4.0
Crab & Avocado Nachos
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 63%
CARBS 26G24% OF CAL
6G FIBER4G SUGAR16G OTHER
FAT 26G53% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nacho crisps topped with crab, avocado, bacon, cheese, and sour cream. Rich and indulgent, they're perfect for a party appetizer or casual entertaining.
starteramericanshellfish🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon butter
- 1 teaspoon oil
- 1 can white and yellow sweet corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 lb. jumbo lump crab meat
- 1/2 cup sour cream
- 1/4 cup chopped chives
- tortilla chips
- 1/2 cup shredded cheese (I used white cheddar)
- 1 avocado, sliced or cut into chunks
- 1 slice bacon, chopped or crumbled
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 63%
CARBS 26G24% OF CAL
6G FIBER4G SUGAR16G OTHER
FAT 26G53% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 876mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.