Tastes Better From Scratch · by Lauren Allen★ 4.9 (10)
Crab Artichoke Dip
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 37%
CARBS 10G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 29G74% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hot dip loaded with crab, artichokes, and melted cheese, topped with breadcrumbs and baked until bubbly. A party favorite that disappears quickly.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (, room temperature)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic (, minced)
- 1 green onion (,chopped)
- 1 Tablespoon fresh lemon juice ((about ½ of a small lemon))
- ¼ teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 cup freshly grated parmesan cheese (, divided)
- 1 teaspoon hot sauce (, (tabasco or crystal))
- 8 oz lump crab meat (, fresh, jumbo)
- 8 oz artichoke hearts (, canned, (not marinated), chopped)
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 37%
CARBS 10G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 29G74% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 548mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 243mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.