Buns in My Oven · by Karly Campbell★ 4.3 (3)
Crab Artichoke Dip
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 26%
CARBS 7G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 17G72% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip loaded with crab meat and tangy artichoke hearts, baked until bubbly. Perfect for entertaining and pairs well with crackers or bread.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- ½ cup sour cream
- ½ cup mayonnaise
- 14 ounces canned artichoke hearts (drained and chopped)
- 12 ounces lump crab meat (shells removed)
- 1 1/3 cup shredded mozzarella cheese (divided)
- ½ cup sliced green onions
- 1/3 cup grated parmesan cheese
- 2 garlic cloves (minced)
- 2 tablespoons fresh chopped parsley (divided)
- 1 tablespoon worcestershire sauce
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 26%
CARBS 7G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 17G72% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 547mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 162mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.