Or Whatever You Do · by Or Whatever You Do★ 4.0
Crab and Crispy Shallot Pasta
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 72%
CARBS 95G56% OF CAL
8G FIBER0G ADDED0G INTRINSIC79G OTHER9G TOTAL SUGAR
FAT 20G26% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crab tossed with spaghetti, crispy shallots, garlic, and lemon in a light butter sauce. Elegant yet simple, ready in under 30 minutes with pure seafood flavor.
mainamericanpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lump crab meat, cooked
- 1 pound linguine pasta, reserve pasta water
- 1/2 cup butter
- 1 shallot, thinly sliced
- 4 cloves garlic, minced
- 3 tablespoons lemon juice, freshly squeezed
- 1 cup pasta water (you may need more)
- 1 tablespoon chopped parsley, fresh
- 1 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 72%
CARBS 95G56% OF CAL
8G FIBER0G ADDED0G INTRINSIC79G OTHER9G TOTAL SUGAR
FAT 20G26% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 636mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.