CPK-Inspired BBQ Chicken Pizza with Crispy Edges
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
BBQ chicken pizza with a crispy cast-iron-skillet crust topped with mozzarella, smoked gouda, red onion, and cilantro. Inspired by California Pizza Kitchen, it's restaurant-quality and surprisingly easy at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ball of pizza dough ()
- ½ cup BBQ sauce, (divided)
- 1 chicken breast, (roasted and shredded, instructions below)
- 1 ½ cups mozzarella, (shredded)
- ½ cup smoked gouda, (shredded)
- ½ medium red onion, (thinly sliced)
- 2 scallions, (thinly sliced)
- Fresh cilantro, (for serving)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1911mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 392mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.