Cozy Vegetarian Soups for Chilly Nights
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Cozy Vegetarian Soups for Chilly Nights

NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 6%
CARBS 16G47% OF CAL
3G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 8G49% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy celery soup base recipe with aromatics, potato, and herbs. Silky and warming, with options to make it vegan and customize the heat.

mainamericansoupgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 7
  • 2 tablespoons olive oil, or butter
  • 1 onion, diced
  • 4 fat garlic cloves, rough chopped
  • 6 cups celery, sliced thin (about 1 ¼-1 ½ pounds) 1 extra-large head, save some leaves for garnish
  • 2 cups potatoes, sliced into ½ inch thick rounds ( about ¾ lb – 1 extra-large russet peeled, or use a few yukons, unpeeled.
  • 4 cups veggie or chicken broth ( or 4 cups water + 1 tablespoon “Better than Bouillon” Vegetable Base)
  • 1 cup water
  • 1 bay leaf (optional), remove it before blending
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1/8 – 1/4 teaspoon cayenne, start conservatively, add more to taste or leave it out entirely.
  • ¼ cup fresh dill (small stems ok)
  • ½ cup fresh parsley (small stems ok)
  • Stir in: ½ cup (or more) of sour cream, plain yogurt, vegan sour cream, heavy cream or cashew cream. (see notes)
  • Garnish: Crispy celery leaves, nigella seeds, hemp seeds (all optional, but delicious!)
PREP
15M
SODIUM
810MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.