Cozy Shepherd's Pie with Root Veggie Mash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shepherd's pie with ground lamb simmered in wine and herbs, topped with a creamy mash of potatoes, sweet potatoes, and parsnips, then baked until golden. It's a cozy, elevated take on the classic comfort dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ lbs (24oz) ground lamb
- 2 Tbsp olive oil
- 1½ tsp kosher salt, (divided)
- 3 large carrots, (cut into ¼-inch dice )
- 2 medium (or 1 large) sweet onions, (cut into ¼-inch dice )
- 3 stalks celery, (cut into ¼-inch dice )
- 4 sprigs fresh thyme
- ¼ tsp freshly ground black pepper
- 2 Tbsp tomato paste
- ½ cup (118ml) red wine
- 2 tbsp Worcestershire sauce, (gluten-free brands available)
- 1 Tbsp Dijon mustard
- 1½ cups (355ml) low-sodium beef broth, chicken broth or vegetable broth
- 2 dried bay leaves
- 2 cups frozen English peas
- 1 large potato (and cut into ½-inch cubes (Russet or Yukon gold, preferably))
- 1 large sweet potato (peeled and cut into ½-inch cubes)
- 1 large parsnip (peeled and cut into ½-inch cubes)
- 4 Tbsp unsalted butter
- ⅓ cup (79ml) milk, (any kind)
- 1 cup (4oz) sharp white Cheddar cheese, (shredded)
- 1 tsp kosher salt
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 946mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.