Cozy, One-Pot Lasagna Soup with Ricotta Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup capturing the flavors of lasagna with sausage, pasta, tomatoes, and a ricotta-cream finish. Warm and comforting, it delivers classic Italian flavors in a quicker, easier format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 lb ground beef or Italian sausage (hot or sweet) (casings removed)
- 1 medium sweet onion (roughly chopped into ¼-inch pieces)
- ½ tsp Kosher salt
- 3 cloves garlic (finely chopped)
- 2 tsp dried oregano or Italian seasoning
- ¼ tsp crushed red pepper flakes
- 3 Tbsp tomato paste
- 1 (28oz) can crushed tomatoes
- 6 cups (48oz) low-sodium chicken broth
- 1 bay leaf
- ⅓ cup loosely packed basil leaves (about 15 basil leaves)
- 1 Parmesan rind (optional)
- 8 oz pasta noodles of your choice – we recommend mafaldine, fusilli col buco, or lasagna noodles
- ¼ cup heavy cream
- 1 cup (4oz) shredded mozzarella cheese
- ¼ cup chopped fresh parsley or basil leaves (for serving)
- Baguette (optional, for serving)
- 1 cup (8oz) whole milk ricotta cheese
- ½ cup grated Parmesan
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1265mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 384mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.