A Cozy Kitchen · by Adrianna Adarme
Cozy Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 49%·PRO 96%
CARBS 73G30% OF CAL
13G FIBER0G ADDED0G INTRINSIC43G OTHER17G TOTAL SUGAR
FAT 59G54% OF CAL
34G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mac and cheese made with four cheeses and topped with golden, crispy breadcrumbs. The interior is velvety and rich while the top adds welcome texture and crunch.
mainamericanpasta🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup bread crumbs
- 1/4 cup unsalted butter
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 5 cups milk (divided)
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Dijon mustard
- 16 ounces grated cheese ((a combo of swiss (7 ounces)/comte (1 ounces)/raclette (5 ounces)/cheddar (3 ounces))
- 1 pound of pasta of choice ((I used cavatappi))
At a glance
PER SERVING · TIME 25M
CAL 49%·PRO 96%
CARBS 73G30% OF CAL
13G FIBER0G ADDED0G INTRINSIC43G OTHER17G TOTAL SUGAR
FAT 59G54% OF CAL
34G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1694mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 965mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.