Pinch of Yum · by Lindsay Ostrom★ 4.8
Cozy Homemade Peppermint Mocha
NUTRITION · PER SERVING15M COOK
CAL 86%·PRO 30%
CARBS 330G76% OF CAL
8G FIBER0G ADDED0G INTRINSIC13G OTHER310G TOTAL SUGAR
FAT 45G23% OF CAL
27G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, minty hot chocolate blended with coffee, dark chocolate, and topped with whipped cream and a candy cane. Cozy and indulgent for cold weather.
drinkamerican⚡ microwavegluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups water
- 1 1/2 cups sugar
- 1 bunch fresh mint leaves OR 1 teaspoon peppermint extract (or a combination of both)
- 3/4 cup milk
- 1 ounce unsweetened chocolate bar or baking bar (not cocoa powder)
- 1/2 cup espresso or strongly brewed coffee
- whipped cream
- crushed candy canes
At a glance
PER SERVING · TIME 15M
CAL 86%·PRO 30%
CARBS 330G76% OF CAL
8G FIBER0G ADDED0G INTRINSIC13G OTHER310G TOTAL SUGAR
FAT 45G23% OF CAL
27G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 150mg
- Total sugar
- 310g
- Added sugar
- ≥281g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 465mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.