Oh Sweet Basil · by Carrian Cheney
Cozy Ham and Bean Soup
NUTRITION · PER SERVING205M COOK
CAL 24%·PRO 73%
CARBS 25G21% OF CAL
6G FIBER0G ADDED9G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 27G49% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, warming soup built on ham and white beans with vegetables and herbs. This comforting dish is ideal for cold days and makes excellent use of leftover ham.
mainamericansoupbeans🫕 dutch oven🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 Tablespoons Oil
- 4 Celery Stalks (chopped)
- 4 Carrots (large, chopped)
- 1 Onion (medium, chopped)
- 4 Cloves Garlic (minced)
- 4 Springs Thyme (leaves stripped )
- 1/4 Cup Flat Leaf Italian Parsley (fresh, minced)
- 1 teaspoon Ground Mustard
- 7 ½ Cups Vegetable or Chicken Broth
- 1 Large Ham Hock (or 2 small)
- 4 Cups Ham (chopped)
- 2 Cans Northern or Navy Beans (15oz, undrained)
- 2 Bay Leaves
- 1 teaspoon White Pepper (black is fine)
- Salt (to taste)
At a glance
PER SERVING · TIME 205M
CAL 24%·PRO 73%
CARBS 25G21% OF CAL
6G FIBER0G ADDED9G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 27G49% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h
- Sodium
- 2740mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.