Cozy, Comforting Cottage Pie with Creamy Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and vegetable filling simmered in wine gravy and topped with creamy mashed potatoes mixed with cheddar, then baked until bubbling. A rich British comfort classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ lbs (24oz) ground beef
- 2 Tbsp extra virgin olive oil
- 1½ tsp Kosher salt, (divided)
- 3 large carrots, (cut into ¼-inch dice )
- 2 medium (or 1 large) sweet onions, (cut into ¼-inch dice )
- 3 stalks celery, (cut into ¼-inch dice )
- 2 sprigs fresh rosemary
- ¼ tsp freshly ground black pepper
- 2 Tbsp tomato paste
- ½ cup red wine
- 2 Tbsp Worcestershire sauce, (gluten-free brands available)
- 1 Tbsp Dijon mustard
- 1½ cups low-sodium beef broth, (chicken broth, or vegetable broth)
- 2 cups frozen English peas
- 2½-3 lbs potatoes, (peeled and cut into ½-inch cubes (Russet or Yukon gold potatoes preferably))
- 4 Tbsp unsalted butter
- ⅓ cup milk, (any kind)
- 1 cup sharp white Cheddar cheese, (grated)
- 1 tsp Kosher salt
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 856mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1204mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.