Cozy Butternut Squash Pasta with Chorizo & Sage
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Well Seasoned Studio · by Ari Laing

Cozy Butternut Squash Pasta with Chorizo & Sage

NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 40%
CARBS 50G35% OF CAL
5G FIBER0G ADDED5G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 35G54% OF CAL
15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy butternut squash pasta with caramelized squash, savory chorizo, and fresh sage finished with mascarpone. An elevated fall pasta with deep, comforting flavors ready in about an hour.

mainitalianpastapork
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Nutrition & ingredients

Ingredients

serves 8
  • 1 medium butternut squash (peeled, seeds removed, cut into ½-inch cubes)
  • 2 Tbsp (30ml) extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • ½ tsp ground cinnamon
  • ½ tsp freshly ground black pepper
  • 12 oz dried pasta, (such as fusilli or rotini)
  • Kosher salt
  • 2 Tbsp extra virgin olive oil, (plus more for serving)
  • 1 medium red onion, (peeled, halved, and thinly sliced into half moons)
  • 2 scallions, (thinly sliced (separate the white and green parts))
  • 1 lb uncooked pork chorizo, (casings removed)
  • 3 cloves of garlic, (peeled and finely chopped)
  • 2 Tbsp finely chopped fresh sage
  • ½ cup mascarpone cheese
  • 5 oz fresh baby spinach
  • ⅓ cup Pecorino Romano or Parmigiano Reggiano, (grated, plus more for serving)
  • 2 Tbsp unsalted butter
  • Freshly ground black pepper
  • Flaky sea salt
PREP
25M
SODIUM
1137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.