Iowa Girl Eats · by Kristin Porter
Cozy Bacon and Mushroom Risotto
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 28%
CARBS 57G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 14G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Arborio risotto with bacon, mushrooms, and leeks finished with Parmesan. A comforting, savory main with rich, earthy flavors.
mainitaliangrain bowlpork🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 5 cups chicken broth
- 4 slices bacon (chopped)
- 3 small or 2 large leeks (white and light green parts only, halved, washed then chopped)
- 8 oz sliced mushrooms
- 1 shallot (chopped)
- salt and pepper
- 2 garlic cloves (pressed or minced)
- 1 cup arborio rice
- 1/4 cup dry white wine (sauvignon blanc or pinot grigio recommended)
- 1 Tablespoon fresh thyme (chopped)
- 1/4 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 28%
CARBS 57G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 14G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1758mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.