Cowgirl Cookie Recipe
View original ↗
Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Cowgirl Cookie Recipe

NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 16G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Textured cookies loaded with coconut, pecans, oats, chocolate chips, and warm spices. Gluten-free and vegan-adaptable for a versatile treat.

dessertamericanbaked goodgluten freeveganvegetarian
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 21
  • scant ½ cup melted coconut oil (or softened butter) *7 tablespoons is perfect!
  • 3 tablespoons cane sugar
  • ¼ cup maple syrup, (or agave syrup, or brown sugar)
  • 1 large egg (or sub a flax egg, see notes)
  • 1 teaspoon of vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom (optional)
  • ¼ teaspoon sea salt, plus a pinch more.
  • ¾ cup all-purpose flour or gluten-free flour blend (I like Arrow Mills Organic GF Blend)
  • ½ teaspoon baking soda
  • ½ cup flaked coconut
  • ½ cup dark chocolate chips or chocolate chunks
  • ½ cup chopped pecans
  • ½ cup crystallized ginger
  • ¼ cup dried cherries or craisins (optional, add or more ginger if you prefer)
  • 1-2 tablespoons chia seeds- optional
  • 1 ½ cups organic, gluten-free rolled oats, more or less
PREP
20M
SODIUM
45MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.